TRADITIONAL WOOD SMOKED MEATS

At Paddock to Plate WA we follow centuries old traditional methods to wood smoke our meats. Our award winning dry cured and chemical nitrate free bacon is made from West Australian free range pork.

We also supply a range of beef, pork and chicken products to restaurants, cafes, pizza bars and gourmet delis around Australia.

We are a wholesale only business, supplying to retail and food service businesses.

PROCESS

We like to do things the old fashioned way. That means we take our time. Using only West Australian meat (and only free range for our bacon and ham) we slowly smoke all our products over real wood chips. It’s the only way to create an authentic flavour.

We also dry cure our bacon. It might take longer, but this gives the best flavour and texture to your rashers.

What Does Chemical Nitrate Free Mean?

For our bacon and hams we use natural vegetable extracts to preserve the meat. This means we don’t have to add chemical nitrate – usually called Preservative 250 or sodium nitrate 250.

Nitrates occur naturally in many vegetables, such as celery and broccoli and this is where we consume most of them. Replacing the chemical nitrate with vegetable extracts means we use the smallest amount of nitrate, and in a natural form. There are currently no processed meats available in Australia which are completely nitrate free.

PRODUCTS

Dry Cured, Free Range and Chemical Nitrate Free

Sliced Streaky Bacon   |     Sliced Short Cut  Bacon   |   Sliced Ham |  Whole Side Streaky Bacon  |  Christmas Hams – (bone-In, boneless and mini)

Traditionally Smoked and Cured Free Range Pork

Streaky Bacon  |  Short Cut Bacon |  Rolled Boneless Ham – (half or full) |  Gammon Ham |   Prague Ham | Christmas Champagne Ham (bone-In or boneless)  |   Neck  |   Pancetta   |   Slanina  |  Hocks 

Traditionally Smoked and Cured Beef

 Smoked Beef  |  Pastrami

Sausages

Pepperoni  |  Salami  |  Bratwurst  |  Knackwurst  |  Debreziner  |  Vienna  |  Free Range Pork and Fennel  |  Borewors  |

STOCKISTS

You can find our free range West Australian bacon and ham at the following outlets in WA and NSW. Please get in touch if you’d like our products in your retail store.

 

Western Australia

BG’s Fruit & Vegie Mart – Busselton | Blackwood Fresh IGA X-Press – Bridgetown | Boatshed Fresh Markets – Cottesloe | Como IGA – Como | Cottesloe IGA – Cottesloe | Deli Divine – Subiaco | Farmer Jacks – Claremont | Fre-Jac French Bakery – Vasse | Fresh Provisions – Bicton | Fresh Provisions – Mt Lawley | Garden Glow – Wanneroo | Growers Lane – Subiaco | Hareli – Abbey | Harper’s Food Market – O’Çonnor | Helena Valley IGA – Helena Valley | Hills Fresh – Mundaring | Hilton Supa IGA – Hilton | Hobart Deli – North Perth | Jeremy’s on Brighton – Scarborough | Joe’s Grocers – Connolly | Little Sister – Fremantle | Manna Wholefood – South Fremantle | Passione Gourmet Deli – Kingsley | Taylor Road IGA Deli – Nedlands | The Boulevard IGA – City Beach | The Good Grocer – Shenton Park | The Good Grocer – Leederville | The Herdsman Market – Churchlands | The Rusticana – Bunbury | Wholefood Circus – Shenton Park

New South Wales

Dr Earth – Newtown  |  Forestway Fresh – Terrey Hills  |  Harbord Growers Market – Balgowlah  |  Maloney’s Grocer – Coogee, Surry Hills and Woollahra  |  Salt Meats Cheese – Bondi Junction  |  Taste Growers Market – Zetland  |  Wholefoods House – Woollahra  |  The Deli Erskineville – Erskineville