Free Range Pork Sausages
Not all sausages are created equal. We are pretty fussy with the cuts of pork we include.
We only used boned out shoulder and middle back fat. With a rustic coarse grind and our own spice blend, there's no need to add anything else. All our sausages are gluten free.
Frankfurters
Pork & Fennel, Pork & Chilli
Smoked Chorizo
Pork & Fennel Mince
Nitrate Free Smoked Bacon
Dry cured, wood smoked and chemical nitrate free, our bacon is made from free range West Australian pork.
Short Cut Nitrate Free Bacon
Streaky Nitrate Free Bacon
Beef Brisket Bacon
Pancetta
Nitrate Free Smoked Ham
Free range West Aussie pork, which we dry cure and lightly smoked over beechwood. Made without chemical nitrates.
Sliced Smoked Ham
Whole Smoked Ham
Grass Fed Beef
Smoked beef, pastrami, and bresaola. Air dried beef fillets.
Wagyu Bresaola
Grass Fed Bresaola
American Pastrami
Smoked Beef
Pork
We work hard to use the whole animal. Our smoked cheeks and ribs are a great addition to a winter menu.
Smoked Pork Ribs
Smoked Pork Cheek
Smoked Pork Hocks
Pepperoni